Feedback on Milenta. (Hospitality and Gastronomy) located in Auckland (Auckland)
Overview
Nestled right at 210-218 Victoria Street West in Auckland, Milenta feels like a cozy little slice of South America. When you step in, the inviting ambience just wraps around you like a warm hug. It’s got that outdoor kitchen vibe, where the fire and smoke tell stories as chefs whip up outstanding dishes over wood coals.
And wow, the menu! Flavors burst with inspiration from South American traditions, allowing seasonal products from Aotearoa to shine. People rave about their heirloom tomatoes and the slow-cooked wagyu embellished with bone marrow—seriously, a game-changer! Dining here feels like a culinary adventure you don’t want to miss.
You gotta try the tres leches cake with smoked raspberries. It’s like a little cloud of dessert heaven. The service is mostly on point too, with particularly attentive staff. They even handle dietary requests like champs.
But hold that thought. Some reviews hint at a few hiccups, especially when it comes to seating options. Be cautious if you end up in a side area; the vibe just doesn’t match the main restaurant’s charm. On the plus side, they’ve got a lovely outdoor seating area, perfect for a sunny Auckland day. Just make sure you’ve got a reservation, as this place gets busy!
Milenta operates Tuesday to Saturday; they’re usually closed on Mondays and Sundays. With 201 reviews and a solid 4.6-star score, the general sentiment is overwhelmingly positive. Whether it’s brunch, lunch, or dinner, the experience seems to linger long after the meal is over. And if you’re in the mood for a cocktail, they’ve got those covered too, making it a full-fledged dining destination!
So, are you ready to tempt your taste buds? Milenta could just be your new favorite spot in Auckland. Who knows? Maybe the chef will even win you over too; rumor has it he’s a pretty chill dude!
Diagram
Operating hours for Milenta
5–9 p.m.
5–10 p.m.
5–10 p.m.
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