Feedback on Bessie. (Hospitality and Gastronomy) located in Christchurch (Canterbury)
Overview
Nestled in the heart of Christchurch, Bessie is one of those spots that, honestly, sticks with you. Walking in, you’re greeted by this cozy, intimate atmosphere, kind of like stepping into a classy friend’s living room—only this friend happens to be a fantastic chef.
Now, let’s talk steak. If you’re a meat lover, this place might just feel like heaven. Reviews buzz about the dry-aged ribeye and juicy T-bone. It’s not just hype—663 people have left their stamp of approval, giving Bessie an impressive 4.6 out of 5 stars. And who doesn’t get a tad bit excited when the waiter suggests a well-paired wine? 🍷
But hey, like any restaurant, it’s not all rainbows and butterflies. Some pals have mentioned wait times that could test anyone’s patience. Yet, others rave about the attentive staff that make the experience feel special.
If you’re planning a dinner date or just a chill night, reservations are recommended. With cozy booths and a dimly lit ambiance, it’s ideal for a romantic outing or even a good meal with friends. Keep in mind—it’s open for dinner (check the schedule!), but it seems they’re not catering to kids or takeout, so leave the littles at home.
Only cash? Nah, Bessie takes cards, including the NFC mobile kind. Free street parking is around for a hassle-free visit. Each meal feels like an experience, and honestly, I’m already craving that ribeye again!
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Operating hours for Bessie
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