Feedback on Pacifica Restaurant. (Hospitality and Gastronomy) located in Napier (Hawke's Bay)
Overview
Oh man, if you’re wandering around Napier and have a hankering for something special, Pacifica Restaurant is an absolute must. Nestled at 209 Marine Parade, this place has been run by chef Jeremy Rameka and his partner Natalie Bulman for 18.5 years. That’s like, a lifetime in the restaurant biz!
So, here’s the deal: you’re not gonna find a bunch of menu options here. They stick to what’s known as a degustation menu. For $110 a head, you’re treated to a mind-blowing experience of five courses that may feature seafood or meat, depending on what’s fresh. And if you’re feeling fancy, they offer wine pairings for an additional $205. Sounds worth it, right?
They’re open from Wednesday to Saturday, but—get this—they sometimes accommodate groups of 20 to 25 people on closed days. Just give Natalie a shout ahead of time!
I’ve heard raving reviews, with diners calling the food “divine” and “beautifully presented.” But, not everyone’s been totally blown away; some folks felt portions were a bit on the tiny side. But hey, when it’s all about quality, that could be a trade-off, right?
Charming atmosphere? Check. Cozy with only about 25 seats, it’s perfect for an intimate dinner. With excellent staff who really know their wines, it seems like you’re in for a treat. And hey, you can even snag free street parking.
So, if you don’t mind a set menu and want to experience some culinary artistry, give Pacifica a whirl. Just remember to book ahead—this gem gets busy! Wouldn’t want to miss out on that creamed paua if it’s on the menu. Trust me, just go—your taste buds will thank you!
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