Feedback on Raglan Gelato. (Hospitality and Gastronomy) located in Raglan (Waikato)
Overview
If you’re wandering down Bow Street in Raglan, do yourself a favor and swing by Raglan Gelato. Seriously, you’ll regret it if you don’t. This little gem is a family-run operation, and believe me, you can taste the love in every scoop.
They whip up their gelato right there, using fresh milk from local farms. Imagine starting your day with a scoop made just for you, from ethically sourced cows. That’s what they do—no preservatives or artificial nonsense, just pure goodness.
The flavors? Oh boy, where do I start? The Belgian Chocolate is outta this world! It’s creamy, rich, and just makes you want to do a happy dance. And for the dairy-free crew, the Feijoa sorbetto is a delicious alternative. I mean, it’s fruity and refreshing without that heavy feeling you sometimes get from ice cream.
You’ll be met with warm smiles from Lars and Hanna, who really make the whole experience feel like home. Plus, their sweet little boy, Adam, adds a sprinkle of cuteness to the mix. Everyone leaving looks happy, gelato in hand, just vibing.
If you’re still on the fence, consider this: every review raves about how this is “the best gelato in New Zealand.” That’s not just hype—it’s heartfelt enthusiasm from lots of satisfied customers. Think you can take a scoop home? Yup, takeout is an option! So go ahead, treat yourself and see what all the fuss is about!
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